Tomato chlorosis virus: purification, antiserum production and yield loss on potato plants (2018)
Source: Phytopathology. Unidade: ESALQ
Subjects: BATATA, MOSCA-BRANCA, TOMATE, VIROSE VEGETAL, VÍRUS DE PLANTAS
ABNT
PINTO, L. R e BERGAMIN FILHO, Armando e REZENDE, Jorge Alberto Marques. Tomato chlorosis virus: purification, antiserum production and yield loss on potato plants. Phytopathology, v. 108, n. 10S supl., p. S1.16, 2018Tradução . . Disponível em: https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-108-10-S1.1. Acesso em: 27 abr. 2024.APA
Pinto, L. R., Bergamin Filho, A., & Rezende, J. A. M. (2018). Tomato chlorosis virus: purification, antiserum production and yield loss on potato plants. Phytopathology, 108( 10S supl.), S1.16. doi:10.1094/PHYTO-108-10-S1.1NLM
Pinto LR, Bergamin Filho A, Rezende JAM. Tomato chlorosis virus: purification, antiserum production and yield loss on potato plants [Internet]. Phytopathology. 2018 ; 108( 10S supl.): S1.16.[citado 2024 abr. 27 ] Available from: https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-108-10-S1.1Vancouver
Pinto LR, Bergamin Filho A, Rezende JAM. Tomato chlorosis virus: purification, antiserum production and yield loss on potato plants [Internet]. Phytopathology. 2018 ; 108( 10S supl.): S1.16.[citado 2024 abr. 27 ] Available from: https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-108-10-S1.1